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Zhuhai
星期日, 4月 11, 2021

minchaoqun

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妈妈的味道之辣子鸡

辣椒炒鸡🐔 有两个做法:第一个做法:选择嫩一点的鸡或者三黄鸡之类的小一点的。将鸡肉切小块,骨头部分先用刀背剁一下,在鸡肉里放生姜,胡椒粉,少许盐和鲜酱油埯上待用,最好半小时以上。第二:将葱姜蒜辣椒切好,准备一点糖,酒少许(一只鸡最多放半酒瓶盖),少许花椒粉和大料粉(小拇指尖那么点)。第三:锅里放油烧开倒入腌制好的鸡肉翻炒放调料〈怱,姜蒜以及花椒大料等)再炒至鸡肉收水放一勺糖喷点白酒放入辣椒块再少放点盐,(这个盐是放给辣椒的)放三鲜酱油,放点味精即可。这个做法的要点一定是鸡嫩,切小块! 第二个做法:最好选择土鸡,三黄鸡也可以。第一:将鸡肉切好块稍微比炒鸡肉大一点,如果鸡肉干净就直接做,如果不干净或者不放心那就将切好的鸡肉在烧开的水里焯一下將水份沥干备用。第二将葱姜蒜小红辣椒少许切好备用,准备好糖和大料,(大料用整的更好,一只鸡用整个的两个大料,七八个整花椒即可)第二锅里放油烧开放入两勺白糖将火调小将糖熬至糖色发红(千万不要发黑了),放入鸡块大火翻炒,收水后放入次准备的所有调料,然后放盐,老抽少许,三鲜酱油,再炒至鸡肉开始出油而且颜色发红再放半碗水烧开后倒入高压锅压十几分钟即可。第三将新鲜辣椒切成块放大祘在锅里炒好后将压好的鸡肉倒入再翻几下放味精就好了。 第三个做法新疆大盘鸡:选择土鸡最好,三黄鸡也可以。第一:将鸡切成块放点姜沫和盐腌一下,准备调料(葱段,姜片,大祘,辣皮子,大料,花椒(整个的)。第二将土豆削皮切成菱形块状,锅里放油要多放点,烧开后倒入土豆块榨至淡黄色捞出来,等到凉后再次下锅炸至金黄色捞出待用。第三和一小块面搞成拉条子的程度。第四:锅里榨土豆的油可以用,但是要把渣渣过滤掉,把油烧好后倒入鸡块翻炒一会,再将以上备好的调料放入炒,放盐(腌鸡的时候放的少点,放老抽少许待鸡变颜色后再放鲜酱油,再加一点啤酒,放点水炖烂,三黄鸡就直接在炒锅里炖,如果是土鸡就要放到高压锅压十几分钟。鸡炖烂后再将炸好的土豆放进去稍微再炖一下,放点鸡精就好了。第五将和好的面拉成宽大的片子煮好放到大盘鸡里面就是皮带面

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